Carbon steel blades are very susceptible to corrosion. They should be dried after each use and greased regularly.
Carbon steel blades are very susceptible to corrosion. They should be dried after each use and greased regularly.
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(only valid for mainland France, excluding Corsica)
Small knives are accurate and effective in daily life: unwrapping packages, making models...
It offers an excellent cutting quality. The beech wood handle is comfortable in the hand.
The blade requires maintenance. Feel free to check our article "Taking care of your blade".
6 cm
Our carbon steel is extremely hard, thereby guaranteeing excellent cutting quality, good wear resistance and easy regrinding. Carbon can corrode easily. We advise you to avoid damp locations and to wipe and grease the blade after use.
Beech is the most common wood used in Opinel handles. PEFC-certified, it comes from eco-managed farms in the Jura and Vercors regions. It is hard, resistant and easy to work. It is homogeneous in appearance, with a light color ranging from yellow to pink. It can be recognized by the presence of numerous small dark lines. The handle is varnished to protect it from moisture and dirt.
8 cm
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