Opinel kitchen knives provide excellent cutting quality and a safe, comfortable grip. Opinel proposes several collections, ranging from professional kitchen knives to small everyday kitchen utensils. Small and large blades for creating all your recipes. Opinel kitchen knives are used at the Alain Ducasse cooking school in Paris. They will help you as you work to become a real chef.
In order to meet all needs and all levels of cooking, Opinel proposes various kitchen utensil collections. Whether the small paring knife, large chef's knife, boning knife, Santoku knife or bread knife, these collections are diverse and varied. For professionals, restaurant owners or simply anyone who is passionate about cooking, Les Forgés 1890's high-end, fully forged kitchen knives represent French cutlery excellence. The Intempora collection proposes more modern and easy-to-handle knives with a durable polymer handle. The Opinel Parallèle kitchen knife collection represents tradition and simplicity with its beechwood handle.
Agile cutting in the kitchen with the Intempora knives. The Intempora collection of large and small kitchen knives has a high-performance design and uses high-quality materials that will make anyone more skilled in the kitchen. Ten knives to cater for all needs: the chef's knife (large and small), bread knife, Santoku knife, filleting knife, meat & poultry knife, carving knife, slicing knife, paring knife and serrated paring knife.
Cook wherever you are, this is the promise made by Opinel with the nomad cooking collection. Tradition expresses itself in a love for food to tickle the taste buds of foodies. The knives in the nomad cooking collection are dedicated to foraging and outdoor cooking. Tools that will quickly prove indispensable for apéritifs, picnics, adventures in the forest...
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