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The serrated paring knife: small, handy and efficient
No food will resist the small serrated kitchen knife and its micro-serrated blade. Discover the Intempora serrated paring knife, Les Forgés 1890 and Parallèle, as well as those with natural or coloured wooden handles.
A must-have knife for any kitchen.
Thanks to its micro-serrated blade, the serrated knife is unparalleled for slicing and dicing tomatoes, kiwis, hard-boiled eggs... The regular serration of the serrated knife blade makes it easy to cut thick-skinned or hard-crusted foods. The blade is made from corrosion-resistant stainless steel, and the handle is made from sturdy beechwood, varnished hornbeam, or polymer.
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If you had to choose only one knife to have in your kitchen, it would be the Chef's knife.
