The perfect knife for meat and poultry

The boning knives in the Opinel range are designed for cutting meat into joints or pieces and preparing all the different cuts ready for cooking. Their grip is optimal and facilitates handling of the blade.

The butcher's knife par excellence.

No meat will resist the boning knife. Its rigid, short and sharp blade allows you to debone meat and poultry. The handle ensures a good grip and protects your hand from the sharp edge. The boning knife is available fully forged in the Les Forgés 1890 collection, with a traditional beechwood handle in the Parallèle collection, and with a polymer handle in the Intempora collection.

Discover also

Santoku knives

Santoku, the multipurpose Japanese knife.

Chef's Knives

If you had to choose only one knife to have in your kitchen, it would be the Chef's knife.

Bread knives

The French knife par excellence.

Filleting knife

With this kitchen knife, filleting fish will become child's play.

Vegetable knives

This knife will quickly become an essential in your kitchen.

Paring knives

The paring knife, an essential in the kitchen!

Serrated knives

The serrated paring knife: small, handy and efficient

Peelers

For easy peeling of all fruit and vegetables

Spreading knives

The butter knife: the essential breakfast knife

Kitchen knives set

Kitchen sets with all the essentials for all your recipes!

Le Petit Chef

Children's kitchen knives for budding chefs!