Carbon steel blades are very susceptible to corrosion. They should be dried after each use and greased regularly.
Carbon steel blades are very susceptible to corrosion. They should be dried after each use and greased regularly.
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Lifetime warranty
Made in France
Customisable product
Patented product
Intended for resistant materials, N°12 has the optimal size for farm work and hunting. At the table, it becomes an original and effective utility knife to cut cheese and mountain ham.
The blade requires maintenance. Feel free to check our article "Taking care of your blade".
12 cm
Our carbon steel is extremely hard, thereby guaranteeing excellent cutting quality, good wear resistance and easy regrinding. Carbon can corrode easily. We advise you to avoid damp locations and to wipe and grease the blade after use.
Beech is the most common wood used in Opinel handles. PEFC-certified, it comes from eco-managed farms in the Jura and Vercors regions. It is hard, resistant and easy to work. It is homogeneous in appearance, with a light color ranging from yellow to pink. It can be recognized by the presence of numerous small dark lines. The handle is varnished to protect it from moisture and dirt.
16 cm
Invented by Marcel Opinel in 1955, the Virobloc safety ring is fitted to all folding knives from the N° 06. Cut out of stainless steel, the Virobloc has two sections, one fixed and one sliding. In addition to locking the blade open (safety in use), it is now possible to lock the blade closed (safety in transport).
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