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The short and strong 2.5 mm thick blade is resistant to twisting and the handle gard protects the hand from the cutting edge of the blade.
N°122 Meat & Poultry Parallèle
To remove nerves and bones from meats and poultry
At home this Thursday with express delivery
(only valid for mainland France, excluding Corsica)
To remove nerves and bones from meats and poultry
Technical specifications
13 cm
X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut.
Blade hardness 56-57 HRC
Beech is the most common wood used in Opinel handles. PEFC-certified, it comes from eco-managed farms in the Jura and Vercors regions. It is hard, resistant and easy to work. It is homogeneous in appearance, with a light color ranging from yellow to pink. It can be recognized by the presence of numerous small dark lines. The handle is varnished to protect it from moisture and dirt.
13.2 cm
