N°120 Carving knife Parallèle

Ideal for carving roasts, legs of lamb and poultries

At home this Tuesday with express delivery
(only valid for mainland France, excluding Corsica)

Ideal for carving roasts, legs of lamb and poultries

With the fork, the carving knife is ideal to slice meat. Its excellent handling makes it also effective in slicing fruits and vegetables. Simple and efficient.

Technical specifications

16 cm

X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut.
Blade hardness 56-57 HRC

Beech is the most common wood used in Opinel handles. PEFC-certified, it comes from eco-managed farms in the Jura and Vercors regions. It is hard, resistant and easy to work. It is homogeneous in appearance, with a light color ranging from yellow to pink. It can be recognized by the presence of numerous small dark lines. The handle is varnished to protect it from moisture and dirt.

13.2 cm

Reviews and comments