Mackerel in tahini sauce | Opinel.com

Spring means plenty of sunshine and a new recipe! With the new Opinel Barbecue Set, you can whip up delicious food on la plancha, or on the barbecue... Eno's recipe for mackerel with tahini sauce will delight your guests!

Mackerel in tahini sauce

1 bunch fresh herbs (dill, parsley, chives, etc.)
8 mackerel, gutted
2 tablespoons tahini soup
juice of 1 lemon
1 garlic clove
Salt and pepper
1 pinch paprika

Number of persons:4

Préparation : 10 min.

Cuisson : 10 min.

Barbecue Set

Barbecue Set

Barbecue Set

€99

Method

1Rinse

Rinse the mackerel thoroughly.

2Prepare the mackerel

Finely chop the herbs and stuff the mackerel with this mixture.

Heat the plancha over a high heat and grill the mackerel for 10 minutes, turning regularly.

3Prepare the sauce

Meanwhile, in a bowl, mix the tahini with the lemon juice, chopped garlic and 80 ml water.

Season with salt, pepper and paprika.

4All set!

Serve the mackerel with the tahini sauce.

Claire Payen

Recipe by Eno.

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