A natural wood that enhances the table
A heart-warming autumn recipe that's sure to impress your guests!
The flavours of autumn for your table!
Take a look at an irresistible autumnal recipe by Gloria Di Blasi.
You can also find a video of the recipe on video right here!
Brie cheese turnover
- 1 Meule de Brie
- 1 carré de pâte feuilletée
- 2 cuillères à soupe de purée de potiron
- Noix hachées
- 1 oeuf
- 1 tige de poivron
- Ficelle alimentaire
- Cure dent
Number of persons:1
Préparation : 10 min.
Cuisson : 20 min.
Temps total : 30 min.
Brie cheese turnover
1Turn on the oven
Pre-heat the oven to 200°C.
2Preparing the turnovers
Spread the pumpkin purée in the centre of the pastry square, then add the chopped walnuts and Brie.
3Seal the pastry
Seal the pastry tightly again.
Cross 4 pieces of cooking twine and turn the turnover over.
Tie the twine in the centre to form quarters and trim the excess.
4To cook
Brush your turnovers with beaten egg and bake in the lower part of the oven for 20 minutes at 200°C.
5All set!
Remove the strings and use the toothpick to insert the pepper stalk into the centre of the turnover.
To enjoy your turnover, you'll need...
Facette, knives made in France for all tables
€9.50
Opinel's roots honored
Dark ash, a chic, classic style
(c) Gloria Di Blasi
