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This vegetable knife is unique: it has a thin, curved and pointed 7 cm stainless steel blade. The back of the blade is micro-serrated, making it easy to scrape vegetables. Its lacquered hornbeam handle ensures a comfortable grip. The blue colour is part of the Paysage range, which features a variety of muted and vibrant hues.
Made in France
This thin blade is ideal for precise, delicate tasks such as peeling, garnishing and carving fruit and vegetables, but is not suitable for slicing large, hard-skinned vegetables such as squash or celeriac.