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The vegetable knife, also known as a 'bird's beak', is a handy tool for everyday use in the kitchen.
It can be used for turning vegetables or preparing mushrooms.
It features a 7-cm curved and pointed blade made of stainless steel with a scraping back. Its lacquered hornbeam handle ensures a comfortable grip. Khaki is one of the Paysage colours, evoking the earth and nature.
Made in France
This thin blade is ideal for precise, delicate tasks such as peeling, garnishing and carving fruit and vegetables, but is not suitable for slicing large, hard-skinned vegetables such as squash or celeriac.
